I decided about an hour before I needed to have dinner on the table that I wanted bread to go with it. An hour doesn't really leave enough time to do anything with yeast so I decided that some kind of muffin might work. So I set out in search of a "dinner muffin" and landed on this. It looked easy enough to whip up and I had everything on hand (having basic baking supplies stocked comes in handy!) I made a few changes but they turned out delicious. So good that I had to stop myself from eating more...I froze half of them in a plastic bag just so I wouldn't devour them all (see freezer cooking can be easy!). The only change I would make next time is to omit the sugar or at least cut it in half (why I didn't do this anyway since I never use the full amount is beyond me). This and the changes I made are reflected below.