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- 2-2 1/2 cups flour
- 1/2 tsp salt
- 2 Tbsp sugar
- 1 pkg. or 1 tbsp yeast
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp butter
- Mix 3/4 cup flour, sugar, yeast, and salt. Heat milk, water, and butter until very warm (120-130). Add to dry ingredients and beat 2 minutes on medium speed.
- Add 1/4 cup flour and beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
- Place in greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in an 8-inch round cake pan. Let rise 15 minutes.
- Bake at 375 for 20-25 minutes.