|yeah, the best picture I could get with a toddler trying to snatch the camera|
- cornbread batter *
- skillet (cast iron is preferable)
Drop about 1/4 cup batter onto hot skillet (greased if not cast iron) and let cook 2-3 minutes. Flip and cook 1-2 minutes more until both sides are golden brown. Enjoy with side of beans or slathered in butter and honey.
I know a lot of people have their favorite cornbread recipe, but I will include mine. It is my favorite simply because it is ridiculously easy.
- 1 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 - 1 cup milk or buttermilk