I've written before about Freezer Cooking and how it saves time and money. I like doing this, I really do. But the problem is I don't have enough large chunks on time to devote to freezer cooking. Then I read a post on Cooking During Stolen Moments that reminded me that you don't have to have 4-8 hours on a certain day to stuff your freezer - all you need is 15 minutes at a time. This post is all about doing each of the steps towards your meals one at a time in 15 minutes (or less!). While her post was geared more towards just dinner for the night or baked goods for the week, I think the idea can be applied towards the meal components or dishes for Freezer Cooking. Even the kid can
I mention freezer cooking because I REALLY need to get back into putting away actual food in the freezer for when we have rushed days (to keep us from getting over-priced, unhealthy fast food) or I am just hungry and want a muffin :)
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